Recent Posts
The Fastest, Easiest Way to Bake a Great Loaf of Sourdough Bread
Armed with a new sourdough starter, I was on a mission to make a fantastic loaf with the least amount of time and effort. Here's my method.
Seasonality and Natural Rhythms: Why Growing and Preserving Your Own Food Matters
Having a garden isn't just a hedge against the End Times. Whether canning jam, fermenting cabbage, or dehydrating tomatoes, here's why the natural rhythm of growing and preserving food is good for us.
Gardening, Year 3: What I Grew and What I Learned in My 200-square-foot Backyard Garden
Every year in the garden is different. I never know which plants will grow well, based on the weather and where they're planted. Here's what happened this year: what grew, what didn't, and what I learned.
Why Watching My Parents Cook Means I Can't Share Soup Recipe—And How I'm Encouraging My Kids to Cook Too
Growing up, I spent many hours swiveling a barstool at the kitchen counter, watching my parents cook. Here's what I learned—and how I'm setting up my kitchen to encourage my kids to learn the same.