Backyard Gardening, Year 5: Expanded Beds and New Seed Starting Setup
This year, I've more than doubled my garden space! I added new plant varieties—and now, we have bees! See how my 250+ bulbs did and learn how I'm keeping track of everything in the yard.
One Year Later, Are Backyard Chickens Worth It?
We brought chicks home a year ago. Now, how do we like having hens? How many eggs do they produce? What do you do when they escape their run or get attacked by hawks? Are they more work than they're worth?
How I Planted My Suburban Yard Garden, How It Grew, and What I Learned (Gardening, Year 4!)
A long, cold spring; a late first frost; new spaces, new flowers, new tools—here's how this year's garden grew!
Why Idaho Needs a Victory Garden Tax Credit
Global supply chains are fragile. We need supply chain resilience—especially food independence. To that end, we propose a “Victory Garden” tax credit, which, like its namesake in WWII, will prompt people to grow some of their own food. Dig for Victory!
Backyard Chickens: First Eggs, Starting Compost, and New Challenges
We set up our backyard coop and got chicks in late March. After months of waiting, the payoff is real: the first eggs! But not everything is peachy… flies? adventuring hens? What did we sign up for?
Backyard Gardening, Year 4: Spring Planning, Planting, and Improvements
Each year I try to level up a few gardening skills—and this year we have to landscape along a new front fence and incorporate the chickens into our routine!
Backyard Chickens: Why We Got Them, Where We Set Up the Coop, and What's Next!
Chickens? We weren't going to get animals until our kids could do the chores. Here's why we changed our minds and how we got chickens set up in our backyard.
The Fastest, Easiest Way to Bake a Great Loaf of Sourdough Bread
Armed with a new sourdough starter, I was on a mission to make a fantastic loaf with the least amount of time and effort. Here's my method.
Seasonality and Natural Rhythms: Why Growing and Preserving Your Own Food Matters
Having a garden isn't just a hedge against the End Times. Whether canning jam, fermenting cabbage, or dehydrating tomatoes, here's why the natural rhythm of growing and preserving food is good for us.
Gardening, Year 3: What I Grew and What I Learned in My 200-square-foot Backyard Garden
Every year in the garden is different. I never know which plants will grow well, based on the weather and where they're planted. Here's what happened this year: what grew, what didn't, and what I learned.
Why Watching My Parents Cook Means I Can't Share Soup Recipe—And How I'm Encouraging My Kids to Cook Too
Growing up, I spent many hours swiveling a barstool at the kitchen counter, watching my parents cook. Here's what I learned—and how I'm setting up my kitchen to encourage my kids to learn the same.
Backyard Gardening, Year 3: Spring Planning, Planting, and Pests
Starting tomatoes, planting herbs, and preparing for a season of fresh vegetables! But how do we deal with the neighbor's new bunnies?
Gardening, Year 2: What I Improved and How I Planned, Planted, and Harvested My 200-square-foot Garden
Could I replicate year 1's magnificant tomato harvest? Here's what I planned, how it went, and what I learned.
Gardening, Year 1: How I Planned, Planted, and Harvested a 200-square-foot Garden and What I Learned
I used the square foot gardening method to grow flowers, herbs, and tomatoes. I was most excited about tomatoes. If I grew some, the garden would be a success!